Item: 5118
$22.99
This low gluten host is made of wheat, starch and water. The gluten content is below 20 parts per million. Baking is done in a dedicated bakery totally free of contaminants with equipment that is only dedicated to low gluten baking, and is not used for regular altar bread production.
Each wafer is neatly individually wrapped to prevent cross contamination in transit and during storage.
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