It's the full-color edition of Drinking with the Saints!
Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well and garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.
Pub crawl your way through the religious calendar with this light-hearted collection of cocktail recipes, monastical lure, Latin toasts, and recommendations on spirits, wine, and beer for every season! With delicious recipes from “The Monk” (Gin, Lemon juice, Benedictine) to “The Bonny Scott” (Scotch, Drambuie, Calvados, Passion fruit), this book is one part bartender's guide and one part spiritual manual.